Tuesday, May 11, 2010

Peaches and Cream Cake!!!

Okay, first let me say: This picture does not do this cake justice!!!
You cannot imagine the creamy goodness by looking at THIS pic...


So what is is?  Here's the recipe!

Peaches and Cream Cake

Ingredients:
• 1 tsp. imitation almond extract



• 1 box yellow cake mix (pudding in the mix)



• 2 pkg. cream cheese, soft



• ½ cup of sugar



• 4 tbl. Peach juice from peaches



• 1 large can of peaches, chopped



Directions:

Mix cake mix according to directions on pkg. Add almond extract (don't dump it all over the counter, like I did). Put it in 9 X 13 pan that’s been greased and floured. Spoon peaches over mix. Mix cream cheese, sugar, and peach juice with mixer. Spoon on top of peaches. Bake at 350 for 35-45 minutes.



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